IN-VILLA DINING BY H2 LIFE
Indulge in a private chef prepared, gourmet signature menu that celebrates the best of Hokkaido produce. Enjoy a meal in the comfort of your luxury suite with white gloved servers catering to your every need. Dinner, by reservation 72 hours prior.
Famous for its exclusively sourced, Shiraoi A4 Wagyu finished in a Josper Charcoal Oven at 600C. The HakuSteak dish is part of an elegantly curated symphony of flavours. Dinner, by reservation.
Traditional winter sushi course made with fresh seafood selected from the Sea of Japan, the Pacific Ocean and Toyosu marketplace. Dinner, by reservation.
Watch the sushi master while eating your meal at this modern style Japanese restaurant using seasonal ingredients. Lunch and dinner, by reservation.
Michelin starred Chef Mitsukawa showcases a selection of Kanazawa influenced sushi and sashimi. Dinner, by reservation.
Traditional, cozy sushi bar run by the sushi master and his wife. Dinner, by reservation.
Street style casual Izakaya serving Japanese dishes in tapas style. Dinner, by reservation.
Upscale Izakaya with modern interior serving delicious grilled seafood, meats and local vegetables. Dinner, by reservation.
A casual family style Japanese Izakaya restaurant serving popular Japanese dishes. Dinner, by reservation.
A delightful robata style restaurant that uses fresh Niseko ingredients. Dinner, by reservation.
Recommended by Anthony Bourdain, this limited seated restaurant serves freshly made buckwheat soba rolled and cut in front of you by the soba master. Lunch, walk in. Dinner, by reservation.
Daily, fresh made buckwheat soba with traditional Japanese style dishes. A local favourite. Lunch, walk in.
A little hut serving the best freshly made Udon in town. Lunch, walk in.
Traditional Japanese and French inspired teppan menus with premium ingredients. Dinner, by reservation 24 hours prior.
Well loved by foodies in Tokyo, this stylish ramen restaurant makes their own freshly made noodles with authentic and new flavours. Lunch and dinner, walk in.
Chinese style hotpot made with Hokkaido ingredients. Dinner, by reservation.
Restaurant specializing in soup curry, a famous Hokkaido dish. Lunch, walk in.
Delicious and artistically presented dishes inspired by the lifestyle and food culture of Hokkaido natives. Lunch and dinner, by reservation.
The Loft Club
Indoor BBQ restaurant specializing in Ghengis Khan, a Hokkaido dish with lamb or venison. Dinner, by reservation.
Cozy restaurant that serves western style cuisine with a variety of international influences. Lunch, walk in. Dinner, by reservation.
A traditional Japanese barn turned into a rustic interior with bistro style dishes. Dinner, by reservation.
Sister restaurant of Kamimura offering a bistro/tapas style cuisine. Dinner, by reservation.
French restaurant known for its beautiful dishes combined with Japanese flavours. Dinner, by reservation.
A French inspired restaurant with artistic dishes created with local, seasonal ingredients. Lunch and dinner, by reservation.
Using traditional French techniques, this restaurant showcases ingredients from the sea and terrain around Hokkaido. Led by 3 starred Michelin Chef Hiroshi Nakamichi. Lunch and dinner, by reservation.
Jái la patate
A hidden gem serving French cuisine using the freshest local produce with a little bit of Japanese influence. Lunch and dinner, by reservation.
Pizza del sole
Italian, gourmet style wood-fired pizza. Dinner, walk in and takeaway. Reservation recommended.
BCC White Rock
Italian, gourmet style wood-fired pizza Lunch, walk in and takeaway.
Cozy restaurant serving Italian cuisine with a hint of Japanese inspiration. Also serving freshly made cakes. Lunch and dinner, by reservation.
An indoor, alfresco style restaurant serving the Italian classics including fresh, handmade pastas. Lunch and dinner, by reservation.
Kitchen WONDER by Icaro
Awarded one star for nine consecutive years in the Michelin Guide Tokyo for his Icaro restaurant, Chef Miyamoto has moved north to create a unique Niseko cuisine. Dinner, by reservation.
True flavors of Cantonese cuisine with the aromatic spiciness of Sichuan. Weekend dim sum brunches are a must try. Lunch and dinner, by reservation.
Using fresh produce to create international inspired dishes. Lunch and dinner, by reservation.
Offers international and Hokkaido cuisine with options to indulge in Pierre Hermes signature Afternoon Tea. All day, walk in or reservation.
The village’s first seafood market offering a range of pristine seafood for enjoyment in your accommodation. Takeaway.
Green Farm Café
Casual deli style café serving good mixture of Asian and western dishes All day, walk in.
Cute little bakery serving delicious savory and sweet pastries as well as wholesome sandwiches and pizza. Lunch, walk in and takeaway.