Green Season Gourmet Packages
Experience the best of summer in Hokkaido, Japan, with our exclusive culinary packages tailored to enhance your stay. Whether you choose our Signature, Luxury, or HakuLife accommodations, each package offers unique inclusions designed to provide an unforgettable adventure. Delight in local cuisine workshops, visit the famous Nikka Whiskey Distillery, and explore the charming towns of Otaru and Toya.
These packages are fully customizable, so please inquire today if you would like to build an itinerary just for you!
An exciting 5 days of the best cuisine Niseko has to offer for guests staying at a H2 Signature range property this summer.
| Experience | Lunch | Afternoon | Dinner | |
|---|---|---|---|---|
| Day 1 | Welcome | Eat local at our favorite Izakaya with local produce | ||
| Day 2 | Soba making workshop | Handmade soba lunch | Hiking around Goshiki area or enjoy the mineral rich waters at Yukichichibu onsen, then collect fresh seasonal vegetables. | 'Farm to Table' talk and cooking demonstration with dinner prepared by local chef |
| Day 3 | Visit world famous Nikka distillery | Blue cave boat tour before a sushi workshop with master chef | Explore Otaru freely | Local favorite Naruto chicken shop for dinner |
| Day 4 | Visit Hokkaidian Homestead for a day of hands-on culinary fun | Lunch included as part of Hokkaidian Homestead experience | Explore Lake Toya at your leisure -optional lake activities | Optional dinner at the legendary Windsor Hotel or local H2Life recommendation |
| Day 5 | Check out today - store your luggage and explore the village | |||
Our itineraries can be fully curated to satisfy our valued guest's personal tastes and preferences. We welcome you to use this itinerary as inspiration, and allow us to plan your dream experience in Hokkaido with request and amendments.
An exciting 5 days of the best cuisine Niseko has to offer for guests staying at a H2 Luxury range property this summer.
| Experience | Lunch | Afternoon | Dinner | |
|---|---|---|---|---|
| Day 1 | Welcome | Tasting menu at the Michelin-starred Kamimura | ||
| Day 2 | Soba making workshop | Handmade soba lunch | Hiking around Goshiki area or enjoy the mineral rich waters at Yukichichibu onsen, then collect fresh seasonal vegetables. | 'Farm to Table' talk and cooking demonstration with dinner prepared by local chef |
| Day 3 | Visit world famous Nikka distillery | Blue cave boat tour before a sushi workshop with master chef | Explore Otaru freely | Local favorite Naruto chicken shop for dinner |
| Day 4 | Visit Hokkaidian Homestead for a day of hands-on culinary fun | Lunch included as part of Hokkaidian Homestead experience | Explore Lake Toya at your leisure -optional lake activities | 'Out of Africa' tasting menu with a view at the legendary Windsor Hotel |
| Day 5 | Check out today - store your luggage and explore the village | |||
Our itineraries can be fully curated to satisfy our valued guest's personal tastes and preferences. We welcome you to use this itinerary as inspiration, and allow us to plan your dream experience in Hokkaido with request and amendments.
A celebration of fine food and drink, local traditions and mastery, along with a discovery of broader Hokkaido for up to 10-16 people.
| Experience | Lunch | Afternoon | Dinner | |
|---|---|---|---|---|
| Day 1 | Welcome | Unwind over lunch in an organic garden | Private transfer to Niseko | Settle in with an inhouse welcome dinner |
| Day 2 | Uncover the secrets of the famed silky local tofu | Get your hands dirty in a potato farm + “Break the rules, and love thy carbs” platter | Crack open fine Champagne in an unforgettable hot air balloon ride | Enjoy a Farm To Table culinary experience with a chef |
| Day 3 | Harvest your own vegetables for a oneof-a-kind tempura experience | Learn traditional soba making with a master and enjoy your freshly made noodles for lunch | Hike the gorgeous Niseko hills and find your reward at the peak: breathtaking scenery and a champagne picnic | Earn boasting rights with a Michelin-starred chef masterclass |
| Day 4 | Explore the crystalline turquoise waters of the Otaru Blue Cave by boat | Whet your appetite with a pre-lunch soak in a woodchip-fueled onsen | A sushi masterclass and seafood tasting & an authentic Otaru Heritage experience | Feast on Guriru at the famed Ginrinsou |
| Day 5 | Tour the family owned Shiraoi Farm with a private wagyu tasting | Savour Shabu-Shabu featuring the famed Shiraoi Wagyu | Visit the newly opened Ainu museum dedicated to history and culture of the indigenous tribe | The HakuSteak BBQ Bootcamp with Executive Chef Luiz |
| Day 6 | Enjoy a scenic ride on the Hirafu Gondola for an elevated view of Mt. Yotei and its surroundings | Complement the views with a sumptuous brunch at the top of Mt. Annupuri | It’s time to say goodbye | |
| Experience | Lunch | Post-Lunch Activities | Afternoon | Dinner | |
|---|---|---|---|---|---|
| Day 1 | Welcome | Unwind over lunch in an organic garden | Private transfer to Niseko | A very Haku welcome | Settle in with an inhouse welcome dinner |
| Day 2 | Uncover the secrets of the famed silky local tofu | Get your hands dirty in a potato farm | “Break the rules, and love thy carbs” platter | Crack open fine Champagne in an unforgettable hot air balloon ride | Enjoy a Farm To Table culinary experience with a chef |
| Day 3 | Harvest your own vegetables for a one- of-a-kind tempura experience | Learn traditional soba making with a master and enjoy your freshly-made noodles for lunch | Hike the gorgeous Niseko hills and find your reward at the peak: breathtaking scenery and a champagne picnic | Earn boasting rights with a Michelin- starred chef masterclass | |
| Day 4 | Explore the crystalline turquoise waters of the Otaru Blue Cave by boat | Whet your appetite with a pre-lunch soak in a woodchip- fueled Onsen | A sushi masterclass and seafood tasting & an authentic Otaru Heritage experience | Enjoy a private sake tasting and tour | Feast on Guriru at the famed Ginrinsou |
| Day 5 | Tour the family owned Shiraoi Farm with a private wagyu tasting | Savour Shabu-Shabu featuring the famed Shiraoi Wagyu | Visit the newly opened Ainu museum dedicated to history and culture of the indigenous tribe | Brew and bottle your own beer | The HakuSteak BBQ Bootcamp with Executive Chef Luiz |
| Day 6 | It’s never too early for cheese: enjoy a curated platter of 10 local cheeses | An ‘udderly’ unusual cheese making and cow milking adventure | Take in the stunning Lake Toya sunset after a day of relaxing or wake boarding | An enviable Michelin Chef’s Table experience | |
| Day 7 | Tour the top 3 wineries in Niseko | Enjoy a private wine tasting and food pairing with a chef | Tour the top 3 wineries in Niseko (continued) | An inhouse whiskey tasting experience | A Crackling Kanpai hors d’oeuvre feast paired with cocktails and flaring |
| Day 8 | Enjoy a scenic ride on the Hirafu Gondola for an elevated view of Mt. Yotei and its surroundings | Complement the views with a sumptuous brunch at the top of Mt. Annupuri | It’s time to say goodbye | ||
Our itineraries can be fully curated to satisfy our valued guest's personal tastes and preferences. We welcome you to use this itinerary as inspiration, and allow us to plan your dream experience in Hokkaido with request and amendments.